Cabinets with dough trays
Dough tray cabinets are designed for artisan bakers who wish to carry out vat in trays for greater hydration of their dough with a longer shelf life.
The distribution of a consistent and indirect cold temperature on products in BCR cabinets prevents products from drying out while ensuring effective dough blocking at a low temperature for long periods.
General features
- Grey PET sheet surface interior and white laminated panels sheet exterior with scratch-resistant PVC surface (sheet thickness 7/10th)
- Injected high-density polyurethane insulation, 41 kg/m3 and 60 mm thickness
- Adjustable stainless steel racks and angle brackets
- Door panel protection via PVC profiles
- Ventilated ceiling evaporator with epoxy or cataphoretic coating
- Refrigeration unit using tropicalised R452A as standard
- Touch-sensitive control as standard and digital thermostat for continuous cold machine
- Chrome-plated hinges
- Aluminium door surround with door-integrated handle.
- 85 to 130 mm adjustable stainless steel feet
- Delivered assembled with unit fitted (can be supplied disassembled and remote unit on request) without grids liners trays or dough trays
Sizes and features
Temperature range: retarder proofer cabinets: -10°C to +40°C
| Référence | Dimensions en mm | Capacité Blocage bacs | |||
| Largeur | Profondeur | Hauteur | Nombre de bacs 7 kg | Nombre de bacs 5 kg |
|
| F1 | 580 | 1020 | 2115 | 8 | 12 |
| F1a | 580 | 1020 | 2115 | 8 | 12 |
| F1aJ | 580 | 940 | 2110 | 8 | 12 |
| F3 | 820 | 1220 | 2345 | 16 | 30 |
| F3a | 820 | 1220 | 2345 | 16 | 30 |
| F3aJ | 780 | 1140 | 2160 | 16 | 26 |
| F3aJ20B | 780 | 1140 | 2470 | 20 | - |